| |
|
Birdie Bread |
| 1
package Jiffy cornbread mix |
|
3
eggs with the shell |
| 1/3
cup of milk |
|
1 1/2
cup of mixed veggies |
| 1/2
cup cheddar cheese |
|
1 cup
broccoli |
| |
|
Combine the
cornbread mix, eggs with the shells, and milk and beat
well. Add fresh or thawed frozen veggies. Add broccoli
that has been finely chopped in a food processor. Stir
together. Add the cheese and stir. Pour into an 8x8
cooking pan and bake at 400 degrees or until golden
brown. Cut the bread into squares and put them in the
freezer to take out as needed. |
| |
|
| |
|
Fifteen
Bean Soup |
| 1
pkg. 15 bean soup |
|
1 bag
frozen mixed veggies |
| |
|
Soak beans
overnight. Cook for one hour or until done. Add veggies
50 minutes after you started beans cooking. Drain water
and serve. Store excess in leak proof containers or
freeze in ice cube trays for easy portioning. |
| |
|
| |
|
Birdie Pizza |
| 1
pizza crust |
|
1/2
c. shredded cheddar cheese |
| 1/4
c. shredded carrots |
|
1 jar
Gerber baby vegetables |
|
Avian
vitamins |
| |
|
Place baby
vegetables on the surface of the pizza crust. Add cheese
then top off with carrots and vitamins. Warm until
cheese is melted. Cut into bird sized pieces.
|
| |
|
| |
|
Rice-Fruit
Balls |
| 3
cups cooked rice |
|
1 lb.
raisins |
| 3 lb.
dried fruits |
|
2
cups chopped mixed nuts (no salt) |
| |
|
Course chop
ingredients in blender or food processor. Roll into 1
inch balls. Cover and refrigerate. |
Birdie
Recipes
